Zanotti DFZ Dokumentacja Pobierz pdf (Strona 34)

5.3 Tips on temperature of carried goods

Product -Reference temperature

Bananas -15°C (55/60°F)

Fresh fruit and vegetables -4/6°C (39/43°F)

Fresh meati and seafood -2°C (36°F)

Milk and dairy products -2/6°C (36/43°F)

Ice-cream -20/-25°C (-15/-20°F)

Deep frozen fruit and vegetables -18°C (0°F)

Deep frozen meat and fish -20°C (-10/0°F)

THESE TEMPERATURES ARE FOR REFERENCE PURPOSES ONLY. ANY TEMPERATURE SUPPLIED BY

RECEIVER OR CARRIER WILL PREVAIL.

5.4 Recommendations on how to best use your refrigerator unit

• Make sure the doors remain open as little as possible.

• Before selecting the required cold room temperature, check the temperature

of the goods to be carried.

• 0/15 cm (4/6 in) is the minimum clearance between the cargo and the walls of

the cold room.

• When parking, leave your vehicle in the shade and make sure that the DFZ

ZANOTTI refrigeration unit does not remain idle for a long time.

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 43 44

Brak uwag

Zanotti DFZ Dokumentacja Strona 34